oh yeaaaaaaa! smoked salmon with lime juice and cream cheese topped with fresh chives. watch out...i might be in your kitchen shawty cookin' with ya pots...
1 packet smoked salmon
1 lime
cream cheese
bread (i used organic french sourdough)
chives
butter
butter is easier to schmear on bread if it's out of the fridge for a short while. once the butter is soft and spread on your bread, use a pan to toast it until you get a delicious golden brown color (i prefer to hook it up on both sides). next, spread the cream cheese and lay the smoked salmon on top. finally drizzle fresh lime juice and sprinkle minced chives.
serves 1
approximate cooking time: 10 minutes
DROOL! I used to eat smoked salmon ALLLL the time (went through a phase in HS).. then realized it's not healthy right?
ReplyDeleteHow big is this sandwich? Is it like an appetizer size or is that a slice of toast?
i also add sometimes capers and red onions. delicious!
ReplyDeletethe sandwich is a normal size. it's a good portion for lunch or light dinner. i'm not sure about the health benefit or detriment of eating smoked salmon but butter and cream cheese can't be the healthiest choice for any daily diet either. it sure is delicious though!
ReplyDelete