sweet n' spicy beets amuse bouche

where i'm from, if you start talking about 'beets' timbaland and n*e*r*d are immediately thrown into the convo but that's not where my head's at. i tried the bbq beets taco served up at mexicue and got the thinkity thankin'. errybody and their mama's cousin twice removed have a schmancy taco these days. ya dig. i enjoy beets and i destroy beats because i spit hot fiyah mon! seriously. i just kick it from my head. you know what i'm sayin'? i can do that. no disrespect, but that's how i am... so i'm coming to ya correct with an idea for sweet n' spicy beets served on endives. it's an amuse bouche. if ya don't know ask wikipedia. the best part, it's simple and faaaaaaaaaaaaaaaaaaaaaaast.



ok you get the point. now on to the foodies...

1 bunch of endives
1 bottle of rick's picks phat beets (pickled beets)
1 bottle of frank's redhot orginal
fresh feta cheese
honey
parsley or chives

i inifinitely respect your game if you don't want to shell out $9 for a bottle of aromatic pickled beets so feel free to prepare them fresh yourself. however, using the pickled joints is flava and it makes prep time faster. now that we are past the disclaimer, wash your endives and peel. next, cut your beets into cubes and pour frank's redhot orginal to taste onto the cubes in a bowl. finally arrange the beets onto the endive, add crumbled feta, a drop of honey, and minced parsley or chives. F-A-S-T-D-O-N-T-L-I-EEEEEEEEEEEE

several servings are possible

approximate cooking time: 5-8 minutes