chessboxin' with scallops

when shawties want romance they watch the notebook.  when i need inspirations i check one of my cookbooks, ya dig.  i was gifted morimoto's new art of japanese cooking and decided to try a few new things with seafood.  scallops are fun and easy to work with so i decided to set it off and prepare them using two different techniques: seared and poached.  i'll write the recipe tomorrow but couldn't wait until the morning to post photos, so take a look and get an idea of what i'm working with here. ya'll are going to bug when you taste this...fo sho!