Monday, October 25, 2010

oh snap!

eat it.  cook it.  blog it.  PRESTO.  this is the first post ever (not counting the test page ines set up for me) and i'm doing it while roasting some chicken ya'll.  unfortunately, tonight's dinner was not inspired by a previous meal so i can't really spit hot fire about how i hooked you up with a cheap/fast/tasty/dopeboymadness recipe that would normally cost you mad loot at the restaurant but i promise that will come shortly.  i just wanted to get this blizzog up and running.  feel me america?  it's going down.  check it!




you should smell this bird, it's still roasting as i type this.  but we have other tastiness going down in the kitchen.  here is ines hooking up some homemade creme brulee...


recipes etc. etc. etc. to follow. you're welcome!

2 comments:

  1. definitely following....the creme brulee was incredible, Ines! you two are outstanding:)

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  2. are we not using capital letters in this blog? just curious..

    ReplyDelete