it's all about the food

timeout new yawk recently published a story profiling the best dishes at the best restaurants.  it's a perfect opportunity to start crushing some hot flava and show you how i do my thangalang.  the roasted rack of lamb with south african flavors at annisa sounds like a solid challenge and shawty loves lamb.  at the restaurant they want $34 for some spiced lamb with egg custard and sweet tamarind sauce.  ohhh hell naw!  i'm not even gonna front though, i have no idea what south african flavors mean so this project is going to require a little research.